Peach season is the best season! One of my favorite ways to use peaches is in a smoothie. I always buy fresh peaches in bulk and clean, cut and freeze them. My NEW Peaches and Cream Smoothie taste identical to a peach milkshake. It is decadent, creamy and the perfect healthy sweet treat! Additionally, it is a great way to use up any frozen peaches you have stored in the freezer from peach season! This recipe is Paleo, Gluten and Dairy Free.

Peaches and Cream Smoothie Supplies:

• Frozen peaches
• Almond milk
• Vanilla Extract
• Monk Fruit sweetener
• Lemon juice
• Pecans
• Ice
• Whipped cream (almond or coconut). You can find this at the grocery store where you find regular whipped cream.
• Food Processor
• High Speed Blender
• 2 glasses

How To Make This Smoothie:

• Add the frozen peaches along with the Monk Fruit sweetener, ice, vanilla extract, lemon juice and almond milk to a high speed blender.
• Blend on high speed until smooth, around a minute or so.
• For the topping, add the pecans, Monk Fruit, and vanilla extract to a food processor. Pulse until the mixture becomes crumbly.
• Pour the peach smoothies into a glass, top with almond or coconut whipped cream and top with the pecan crisp.

Blender recommendations for making this recipe:

There are a ton of blenders on the market that will work, both expensive and reasonable. In my opinion, a Vitamix is a must have and really is the holy grail of blenders. However, it is very pricey and not in everyone’s budget. I have great news though…. I have done my research and found some off brand blenders that work just as well as a Vitamix. Be sure to check out my favorites below:

Peaches and Cream Smoothie

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• Author: Ashley McCrary
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 2 smoothies 1x
• Diet: Gluten Free

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Description

This peach smoothie tastes identical to a milkshake, but without the guilt. Only simple and fresh ingredients that makes for the perfect sweet treat! Dairy free, Paleo and Gluten Free. 

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Scale 1x2x3x

Ingredients

• 2 large fresh peaches, sliced
• 1 tsp vanilla extract
• 1 1/2 cups unsweetened vanilla almond milk
• 1/3 cup Monk Fruit granulated sweetener
• 2 tsp lemon juice
• Whipped cream (coconut or almond)

Pecan Crisp Topping

• 1/2 cup pecans
• 1 tbsp Monk Fruit granulated sweetener
• 1/2 tsp vanilla extract

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Instructions

1. Add all of the popsicle ingredients to a blender. 
2. Blend on high speed until smooth.
3. Add the ingredients for the crisp to a food processor and pulse until combined and crumbly. 
4. Pour the peach smoothies into 2 glasses, top with almond or coconut whipped cream and top with the pecan crisp.

Notes

• Store any leftover pecan crisp into a small glass container. Use on top of ice cream or even oatmeal. 

• Category: Drinks/Smoothie
• Cuisine: Gluten Free, Dairy Free, Paleo

Nutrition

• Serving Size: 1 smoothie
• Calories: 300
• Sugar: 16
• Fat: 23
• Carbohydrates: 22
• Fiber: 6
• Protein: 5

Keywords: Peach smoothie, peach recipes, smoothies, peaches and cream, paleo, dairy free

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Love this peach recipe? Check out my other favorites below:

Peach Wine Slush

Peach Crisp Popsicles

Apple Pie Crumble Bars

• Peach Wine Slush
• Peach Crisp Popsicles
• Apple Pie Crumble Bars